Foodie Friday!

I was a little intimidated by this recipe, but it came out perfect and delicious on my first try. Bon appetit!

Mango Curry

ingredients:

3 boned and skinned chicken breasts

2 tablespoons oil

1 teaspoon paprika

1/4 teaspoon chilli powder

curry sauce:

1/2 tablespoon oil

1/2 onion, finely chopped

1 teaspoon mild curry powder

1 1/2 teaspoons plain flour

2/3 cups milk

3 teaspoons mango chutney

salt & pepper

Cut chicken into 2cm pieces and mix with oil, paprika and chilli powder.

Place chicken on a serving plate. to make curry sauce, heat oil in a saucepan, add onion and cook until soft. Stir in curry powder and cook for 2 minutes, then stir in flour.

Gradually stir in milk and bring slowly to a boil, stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes, then add chutney and season with salt and pepper. For fondue, serve hot with the chicken cooked in the hot oil (if you don't have a fondue pot just cook the chicken in a skillet).