Creamy, Delicious Chicken Recipe day!

I don't remember where I got this recipe, so it's mine now! Unfortunately, I do not have a picture to show you how amazing this dish is; just know that everyone who has tried it loves it!

Tarragon Chicken

1 can cream of chicken soup, undiluted (use the low sodium type)

1 cup half-and-half (use milk to reduce fat)

2 teaspoons dried tarragon

1/4 teaspoon pepper

1/2 (8 ounces) package linguine or spaghetti, cooked and drained

2 cubed, cooked chicken breasts

1/4 cup grated Parmesan cheese

Paprika

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 13x9 baking dish. Sprinkle with the Parmesan cheese and paprika. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.