This sauce is sweet with a little kick, and the angel hair pasta (instead of spaghetti) is more tender and soaks up the sauce really nicely. Mmmmmmmmmm.
For two hungry people:
1 can tomato sauce
1/2 lb Italian sausage
1 splash of red wine
2 teaspoons cinnamon
1 teaspoon sugar (brown or white)
a few dashes red pepper flake, Oregano, Marjoram, Parsley
2 small, or 1 large, Bay Leaf
1 clove crushed garlic
2 small handfuls angel hair pasta
Parmesan cheese
Brown, rinse, and drain sausage. Add remaining ingredients except pasta and cheese. Simmer for 30 minutes- 2 hours. Boil pasta for 7 minutes (add a small amount of olive oil or salt to water) and drain. Sprinkle Parmesan cheese on top of individual portions. Enjoy!
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